Heirloom tomatoes are so freaking good. This is my favorite time of the year for the CSA box. It’s packed with delicious vegetables – corn, tomatoes, cucumbers, basil, eggplant. As always, I was inspired by the August cover of Bon Appetit. The only catch? It… Read More
I’m going to admit, I’ve never made lamb before – unless you count lamb burgers as “lamb.” I’m of the mindset you can pretty much make any ground meat into a tasty burger as long as you know what to pair with it (i.e. dill,… Read More
I did something crazy. I purchased 20 pounds of tomatoes from the farm that provides our CSA box. I know, 20 pounds is a lot. I decided that I would rather spend an entire day canning said tomatoes and eating them all winter long than… Read More
My brother is making dinner tonight! BBQ pork burgers with grilled pineapple and roasted corn. Nom!
Meatballs. Not a summer food, but something I start craving at the end of every summer. I know it’s weird, but I think it had to do with watching every episode of Freaks & Geeks four years ago and one scene featured a spaghetti dinner.… Read More
Chompzone 