One of the things I miss most being gluten free is PIZZA. Luckily, we no longer live in close vicinity to good pizza, but this doesn’t change the fact that I crave cheesey goodness. Yes you can order a GF pie, but first you have… Read More
It’s been three months since I cracked down hardcore on my gluten consumption. First of all, my knees feel amazing. The swelling went away, and whether this is a direct result of my diet or a milder winter, I’ll take it. Secondly, I FEEL better.… Read More
It was recently James’ birthday and his favorite dessert of all time is funfetti cake. Given the gluten free diet, and the fact that we have always had trouble finishing a box of the cake in years previous, I decided to make it with a… Read More
Fresh basil. There is nothing that even compares. After pining over the recipe for more than a year, I decided to finally embark on a lemon basil risotto. Here’s what you need – 1 lemon rind, grated 1 cup of basil, shredded by hand 1 1/2… Read More
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