Monthly archives of “February 2012

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Pulled Pork

Shout out to my little bro who pulled this together (no pun intended!). His recipe? A lot of brown sugar, Frank’s hot sauce, 3 lbs of boneless pork something and a dutch oven. Oh, and lots of time.

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One Pot Beef Stew

Although I assume, that many beef stews are one pots. Unless you are making Julia Child’s boeuf bourguignon. Which I have a done. And it took five hours. Maybe longer. I cant remember. It was good, but five hours good? I don’t know… Anyway, we… Read More