This is more about the potatoes. I didn’t do anything interesting to the steak. I didn’t need to (we splurged on a nice cut). Nice cuts of steak mean salt, pepper, a little olive oil or butter and a hot pan. Rosemary potatoes on the… Read More
My mom’s favorite cake in the whole wide world (or one of them at least) is Alton Brown’s carrot cake (recipe here). So I know you aren’t supposed to alter Alton’s recipes. They are perfected. They are science. But we’ve changed things out due to… Read More
I love bahn mi’s. The pickled carrot. The pork. The cilantro. The spicy mayo. Inspired by a bunch of cilantro I bought yesterday (and already starting to wilt!), I decided to try the bahn mi route. Here’s what you’ll need – 1/2 cup water 1/4… Read More
As I mentioned in an earlier post, Bon Appetit’s December issue was filled with recipes for delicious holiday cookies. One recipe in particular, the cardamom crescents, had been calling my name. A cookie that could be perfectly paired with tea. Dusted lightly with powdered sugar.… Read More
Day one of being back to gluten free and I would say it’s been a success thus far. I had a burst of creative energy in the kitchen (something that vanished over the holiday season) and spent hours concocting recipes – gluten free crescent cookies… Read More
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