This recipe was inspired from Bon Appetit. But I omitted things I didn’t have, thirded the recipe and well, used a chicken instead of a turkey. But – this is the best damn chicken I have ever had. Hands down. Here’s what you need –… Read More
A few weeks ago, we received about 6 green peppers in our farm share. I’m all for peppers. I like eating them raw, added to sauces and stir fries… but what do you do with six?! The answer is simple – you stuff them and… Read More
I have tried (unsuccessfully I might add), to make anything with beets other than risotto, salad and red velvet cake. First off, beets taste like dirt, so whatever you add them to, will taste like dirt as well. Take the beet pasta James and I… Read More
We started the late fall share for our CSA, which means mutant sweet potatoes, squash and a plethora of beets, radishes and turnips. Mutant is referring to their size, which massive. I have never seen vegetables so large before. Anyway, I need a way to… Read More
Chompzone 